MAISON FARMER NAGISA AOKI

Meguro City · Dessert · ¥¥

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Seasonal craft ice cream

MAISON FARMER NAGISA AOKI, located in Meguro’s Takaban area, is a craft ice cream shop helmed by acclaimed pastry chef Nagisa Aoki. Known for its ingredient-driven approach, the shop highlights creative and unusual flavors using the finest Japanese ingredients and milk. Chef Aoki, with her Michelin-starred background, brings a refined mastery to every scoop.

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When to go

Afternoon till evening.

Try the fig leaf flavor for a unique taste.

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Opening hours

  • Monday: 1:00 – 9:00 PM
  • Tuesday: 1:00 – 9:00 PM
  • Wednesday: Closed
  • Thursday: 1:00 – 9:00 PM
  • Friday: 1:00 – 9:00 PM
  • Saturday: 1:00 – 9:00 PM
  • Sunday: 1:00 – 9:00 PM

Hours can change. Check with the venue before you go.

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