Makimura

Shinagawa · Kaiseki · ¥¥¥

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MakimuraMakimura — 2Makimura — 3

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Michelin-alumni kaiseki

Makimura offers an intimate kaiseki experience in Shinagawa, Tokyo, where Chef Akio Makimura sources fresh, seasonal seafood for his single nightly seating. Known for its tranquility and understated elegance, the dining room accommodates only 14 guests, ensuring personalized attention and a serene dining experience. Although it has been removed from the Michelin Guide, it continues to earn substantial acclaim and Tabelog awards.

intimaterefinedseasonal menuchef interactionsophisticatedreservation months ahead

When to go

Dinner only, closed Sundays.

Book months in advance for a single nightly seating.

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Opening hours

  • Monday: 6:00 – 10:00 PM
  • Tuesday: 6:00 – 10:00 PM
  • Wednesday: Closed
  • Thursday: 6:00 – 10:00 PM
  • Friday: 6:00 – 10:00 PM
  • Saturday: 6:00 – 10:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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