Nihombashi Sonoji

Chuo · Kaiseki · ¥¥¥

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High-end tempura counter

Nihombashi Sonoji stands as a Michelin-starred beacon of Edo-style tempura in Tokyo's Nihonbashi Ningyocho. The restaurant is a dedicated tempura specialist, featuring only counter seating for an intimate dining experience where each piece is fried to order. Highlights include omakase courses built around seasonal seafood and vegetables sourced from Suruga Bay and surrounding farms.

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When to go

Dinner

Expect to watch each tempura piece fried to order.

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Opening hours

  • Monday: Closed
  • Tuesday: 12:00 – 2:00 PM, 6:30 – 9:00 PM
  • Wednesday: 12:00 – 2:00 PM, 6:30 – 9:00 PM
  • Thursday: 12:00 – 2:00 PM, 6:30 – 9:00 PM
  • Friday: 12:00 – 2:00 PM, 6:30 – 9:00 PM
  • Saturday: 12:30 – 2:00 PM, 6:30 – 9:00 PM
  • Sunday: 12:00 – 2:00 PM, 6:30 – 9:00 PM

Hours can change. Check with the venue before you go.

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