Nihonryōri Seizan

Minato City · Kaiseki · ¥¥¥

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Discreet kaiseki retreat

Nihonryōri Seizan, located in a basement off Sakurada-dori in Minato, Tokyo, offers a serene escape with its Michelin-starred kaiseki dining. Opened in 2011 by chef Haruhiko Yamamoto, who trained at the prestigious Takada Hassho, this high-end restaurant focuses on seasonal ingredients and meticulous technique. Signature items like the summer abalone udon highlight a menu celebrated for its creativity and precision.

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When to go

Dinner

Try the abalone udon in summer for a signature experience.

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Opening hours

  • Monday: Closed
  • Tuesday: 5:30 – 11:00 PM
  • Wednesday: 5:30 – 11:00 PM
  • Thursday: 5:30 – 11:00 PM
  • Friday: 5:30 – 11:00 PM
  • Saturday: 12:00 – 2:00 PM, 5:30 – 11:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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