Nihonryori RyuGin

Chiyoda · Kaiseki · ¥¥¥¥

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Michelin-starred modern kaiseki

Nihonryori RyuGin, helmed by the acclaimed Seiji Yamamoto, offers an intimate journey through modern kaiseki cuisine. Set in Tokyo Midtown Hibiya, the restaurant features about 40 seats, including private and semi-private rooms, each designed with refined Japanese aesthetics. Avant-garde techniques blend with traditional flavors in its strictly dinner-only, reservation-required setting.

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When to go

Dinner only

Avoid perfume to fully experience the aroma of dishes.

+5 more insider tips in vibe

Opening hours

  • Monday: 6:00 – 11:00 PM
  • Tuesday: 6:00 – 11:00 PM
  • Wednesday: 6:00 – 11:00 PM
  • Thursday: 6:00 – 11:00 PM
  • Friday: 6:00 – 11:00 PM
  • Saturday: 6:00 – 11:00 PM
  • Sunday: 6:00 – 11:00 PM

Hours can change. Check with the venue before you go.

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