Sangubashi Asaya

Shibuya · Kappo · ¥¥¥

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Sangubashi AsayaSangubashi Asaya — 2Sangubashi Asaya — 3

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Eel-focused kappo restaurant

Sangubashi Asaya, helmed by Chef Akira Ogiwara, offers an intricate unagi-focused kappo dining experience. Perched within the AandU Building, this reservation-only venue features an intimate 6–8 seat counter layout, bringing diners close to the rich aromas and sights of the open kitchen. Each omakase-style meal is a thoughtfully curated journey of eel preparations, winning acclaim on Tabelog's Unagi Top 100 and OAD Japan lists.

intimateomakasereservation months aheadexpensive worth itchef interactionlimited seats

When to go

Dinner

Book weeks in advance due to limited seating.

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Opening hours

  • Monday: 6:00 – 11:00 PM
  • Tuesday: 6:00 – 11:00 PM
  • Wednesday: 6:00 – 11:00 PM
  • Thursday: 6:00 – 11:00 PM
  • Friday: 6:00 – 11:00 PM
  • Saturday: 11:00 AM – 9:00 PM
  • Sunday: 11:00 AM – 9:00 PM

Hours can change. Check with the venue before you go.

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