Sato-Briand Sango

Suginami · Yakiniku · ¥¥¥

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Sato-Briand SangoSato-Briand Sango — 2Sato-Briand Sango — 3

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Premium wagyu specialization

Sato-Briand Sango is the third branch of the renowned Asagaya yakiniku group SATOブリアン, founded by owner-chef Akihiro Sato. Touted as a 'sacred place' for top-tier wagyu, this reservation-only spot is tucked away in a quiet residential street, about 10 minutes from JR Asagaya Station. Here, the focus is on chateaubriand and other premium cuts, table-side grilled by staff to guarantee optimal doneness.

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When to go

Dinner reservations

Book weeks in advance; it's reservation-only.

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Opening hours

  • Monday: Closed
  • Tuesday: 11:45 AM – 1:30 PM
  • Wednesday: 11:45 AM – 1:30 PM
  • Thursday: 11:45 AM – 1:30 PM
  • Friday: 11:45 AM – 1:30 PM
  • Saturday: 11:45 AM – 1:30 PM
  • Sunday: 11:45 AM – 1:30 PM

Hours can change. Check with the venue before you go.

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