Sato Yosuke Ginza Inaniwa Udon

Chuo · Tempura · ¥¥

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Flagship inaniwa udon

Sato Yosuke Ginza Inaniwa Udon, the flagship Tokyo branch, brings Akita's culinary delight to the heart of Ginza. Celebrated for its thin, hand-stretched Inaniwa udon, this polished venue offers both cold and hot seiro-style udon sets. Nestled in the Ginza Dei Building, the calm atmosphere features semi-private booths for intimate dining.

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When to go

Weekday dinner

Try the Tempura Seiro Futaaji for a full taste experience.

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Opening hours

  • Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
  • Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
  • Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
  • Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
  • Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
  • Saturday: 11:30 AM – 2:30 PM, 5:00 – 8:00 PM
  • Sunday: 11:30 AM – 2:30 PM, 5:00 – 8:00 PM

Hours can change. Check with the venue before you go.

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