Sougo

Minato · Kaiseki · ¥¥¥¥

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SougoSougo — 2Sougo — 3

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Modern vegetarian kaiseki

Shojin Sougo in Roppongi offers an innovative take on shojin-ryori, the traditional Buddhist vegetarian cuisine. Led by Chef Daisuke Nomura, who infuses contemporary techniques into classic dishes, the restaurant presents a fully vegetarian menu in a refined kaiseki style. Located on the third floor of the Roppongi Green Building, the setting is intimate and sophisticated, with a minimalist design that complements the serene dining experience.

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When to go

Dinner

Book in advance, especially for dinner.

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Opening hours

  • Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
  • Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
  • Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
  • Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
  • Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
  • Saturday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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