Sumibi Kappō Shirosaka

Minato · Kaiseki · ¥¥¥¥

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Binchotan charcoal kappo

Sumibi Kappō Shirosaka offers a unique culinary journey centered on the art of binchotan charcoal grilling. In the heart of Tokyo's Akasaka district, this restaurant showcases Chef Hideki Ii's expertise, gained from his experiences in Sydney and New York. The omakase menu stands out for its seasonal offerings, such as grilled wagyu beef and eel, presented in a tranquil nine-seat cherrywood counter setting.

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When to go

Dinner for seasonal selections

Book well in advance due to limited seating.

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Opening hours

  • Monday: 6:00 – 11:00 PM
  • Tuesday: 6:00 – 11:00 PM
  • Wednesday: 6:00 – 11:00 PM
  • Thursday: 6:00 – 11:00 PM
  • Friday: 6:00 – 11:00 PM
  • Saturday: 6:00 – 11:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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