à table

Bunkyo · French · ¥¥¥

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Pâté en croûte bistro

Located in Bunkyo’s Yushima, à table is a French bistro and wine bar celebrated for its rich, traditional dishes and intimate Paris-style atmosphere. Spearheaded by chef Yoichi Nakaaki, known for his award-winning pâté en croûte, the restaurant focuses on ingredient-driven à la carte menus with emphasis on charcuterie, foie gras, seafood, and charcoal-grilled meats. Positioned near Kanda Myojin, with about 22 seats, it creates an intimate dining setting perfect for small gatherings and romantic dates.

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When to go

Evenings, dinner only.

Try pairing dishes with their curated wine list.

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Opening hours

  • Monday: 5:30 – 11:00 PM
  • Tuesday: 5:30 – 11:00 PM
  • Wednesday: 5:30 – 11:00 PM
  • Thursday: 5:30 – 11:00 PM
  • Friday: 5:30 – 11:00 PM
  • Saturday: 5:30 – 11:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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