Toriaroma

Chiyoda · Sushi · ¥¥¥

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Charcoal aroma yakitori

Toriaroma is an intimate yakitori restaurant in Tokyo's Jimbochō, specializing in Hinai jidori chicken. The small, 20-seat space focuses on the aroma of charcoal-grilled chicken skewers, offering a chef-driven omakase-style experience. Guests enjoy expertly crafted yakitori from a close-range counter, where skewers are grilled over binchōtan in front of them.

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When to go

Dinner for intimate vibes.

Pair skewers with their sake selection.

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