Tsukemen Gonokami Seisakusho Shinjuku

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Shrimp tsukemen originator

Tsukemen Gonokami Seisakusho in Shinjuku is a flagship shop known for its ultra-rich shrimp-based broths and hearty whole-wheat noodles. Opened in 2010, it has become a celebrated destination for 'ebi tsukemen,' with thick soup made from sweet shrimp heads and shells. Located behind Takashimaya and near Shinjuku Gyoen, it's a cozy spot with limited counter seating and a distinct shrimp aroma, often drawing long lines.

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When to go

Early lunch or late dinner.

Try the miso shrimp tsukemen for a unique twist.

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Opening hours

  • Monday: 11:00 AM – 9:00 PM
  • Tuesday: 11:00 AM – 9:00 PM
  • Wednesday: 11:00 AM – 9:00 PM
  • Thursday: 11:00 AM – 9:00 PM
  • Friday: 11:00 AM – 9:00 PM
  • Saturday: 11:00 AM – 9:00 PM
  • Sunday: 11:00 AM – 9:00 PM

Hours can change. Check with the venue before you go.

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