青山すし泉

Aoyama Sushisen offers an exclusive dining experience under the guidance of Owner-chef Keiichiro Koizumi, who draws on his training at Sapporo’s Sushizen and international experience. This six-seat Edomae counter in Minami-Aoyama serves meticulously crafted sushi that captures the changing seasons. The venue emphasizes an adult-oriented atmosphere with clear expectations around reservations, scents, and sound, encouraging focused enjoyment of the omakase courses.