酒亭湯澤

Chuo · Izakaya · ¥¥¥

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酒亭湯澤酒亭湯澤 — 2酒亭湯澤 — 3

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Refined kappō course

At 酒亭湯澤, Chef Keisuke Yuzawa brings his expertise from Tokyo's famed Shutei Tanaka to serve up a unique yakitori kappō experience. Situated in Higashi-Nihonbashi, this intimate venue is centered around a counter where omakase-style dining unfolds with seasonal kappō dishes and charcoal-grilled jidori yakitori. With seating limited to a few spots, advance reservations are crucial to enjoy the full omakase progression, featuring highlights like chicken tsukune in white miso soup and seseri skewers.

intimateomakaseseasonal menuchef counterreservation months aheadchef interaction

When to go

Dinner

Book well in advance due to limited seats.

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Opening hours

  • Monday: 5:30 – 10:00 PM
  • Tuesday: 5:30 – 10:00 PM
  • Wednesday: 5:30 – 10:00 PM
  • Thursday: 5:30 – 10:00 PM
  • Friday: 5:30 – 10:00 PM
  • Saturday: 5:30 – 10:00 PM
  • Sunday: 5:30 – 10:00 PM

Hours can change. Check with the venue before you go.

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