啓蟄(けいちつ)

Shibuya · French · ¥¥¥

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啓蟄(けいちつ)啓蟄(けいちつ) — 2啓蟄(けいちつ) — 3

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Seasonal French tasting

啓蟄 is a sophisticated contemporary French restaurant located in Shibuya's serene Shoto neighborhood. Opened by Chef Yuki Matsumoto, who brings experience from Michelin-starred kitchens, it offers seasonal tasting menus that feature Japanese herbs and citrus. The restaurant emphasizes small-plate courses designed to render familiar ingredients in new and innovative ways, appealing to experimental gourmets.

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When to go

Dinner

Seasonal ingredients spotlighted with Japanese botanicals.

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Opening hours

  • Monday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 6:00 – 10:00 PM
  • Friday: 6:00 – 10:00 PM
  • Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
  • Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM

Hours can change. Check with the venue before you go.

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