海鮮居酒屋 魚のタナ WONTANA 経堂

Setagaya · Izakaya · ¥¥¥

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Eel-focused seafood izakaya

This seafood-focused izakaya in Kyōdō features fresh fish selected daily by the owner. Known for its signature eel dishes, the menu includes kabayaki, shiroyaki, and shōyu-yaki styles. Inspired by the fish-market culture of Uonotana, the ambiance is warm and inviting, utilizing wood and soft lighting.

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When to go

Dinner, especially weekends.

Owner selects fresh fish daily from the market.

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Opening hours

  • Monday: 5:00 PM – 12:00 AM
  • Tuesday: 5:00 PM – 12:00 AM
  • Wednesday: 5:00 PM – 12:00 AM
  • Thursday: 5:00 PM – 12:00 AM
  • Friday: 5:00 PM – 12:00 AM
  • Saturday: 5:00 PM – 12:00 AM
  • Sunday: 2:00 – 10:00 PM

Hours can change. Check with the venue before you go.

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