As アス

Shibuya · Patisserie · ¥¥¥

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As アスAs アス — 2As アス — 3

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Counter dessert by aoki

As アス in Ebisu, Tokyo, offers an exclusive five-senses dessert experience led by renowned pastry chef Shigeru Aoki. The basement venue hosts a counter-style seating arrangement, where guests watch seasonal parfaits and plated desserts being artfully prepared before them. Parfaits feature key seasonal ingredients like melon or peach, changing monthly.

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When to go

Evenings post-dinner

Reserve seasonal parfait courses like the melon or peach.

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