百薬 by 徳山鮓

Chuo · Sushi · ¥¥¥

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百薬 by 徳山鮓百薬 by 徳山鮓 — 2百薬 by 徳山鮓 — 3

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High-end fermented cuisine

Located on the 9th floor of the Ginza Matsuya-dori Yasuda Building, 百薬 by 徳山鮓 serves high-end kaiseki-style dining focused on fermentation. Chef Hiroaki Tokuyama's supervision brings a touch of Shiga's renowned Tokuyamazushi to Tokyo. The menu, helmed by Chef Hitoshi Sato, highlights fermented narezushi and seasonal wild game dishes like bear hot pot.

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When to go

Dinner

Try the unique fermented narezushi, a rare find in Tokyo.

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Opening hours

  • Monday: 6:00 – 11:00 PM
  • Tuesday: 6:00 – 11:00 PM
  • Wednesday: 6:00 – 11:00 PM
  • Thursday: 6:00 – 11:00 PM
  • Friday: 6:00 – 11:00 PM
  • Saturday: 6:00 – 11:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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