caillou

Meguro · French · ¥¥¥

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cailloucaillou — 2caillou — 3

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Improvised French dining

Caillou, nestled in Tokyo's Nishi-Koyama, is a French restaurant helmed by award-winning chef Koichi Adachi. Open only for dinner, it offers an improvisational approach where dishes are crafted collaboratively with guests, focusing on seasonal Japanese ingredients. With about 20 seats, including a private room for 2-4 guests, it's intimate and refined.

intimatechef interactionseasonal menuwineromanticrefined

When to go

Dinner reservations essential.

Discuss your ingredient preferences upon arrival.

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Opening hours

  • Monday: Closed
  • Tuesday: 5:00 – 11:00 PM
  • Wednesday: 5:00 – 11:00 PM
  • Thursday: 5:00 – 11:00 PM
  • Friday: 5:00 – 11:00 PM
  • Saturday: 5:00 – 11:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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