Den

Shibuya · Kaiseki · ¥¥¥¥

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Playful michelin kaiseki

Den, located in Jingūmae, Shibuya, offers a unique modern kaiseki experience led by renowned chef Zaiyu Hasegawa. Known for its playful and humorous takes on traditional cuisine, Den challenges fine-dining conventions with dishes like its clever fried-chicken course. Ranked consistently among Tokyo's top restaurants, it holds two Michelin stars and a Green Star for sustainability.

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When to go

Dinner

Book months in advance due to high demand.

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Opening hours

  • Monday: 6:00 – 8:00 PM
  • Tuesday: 6:00 – 8:00 PM
  • Wednesday: 6:00 – 8:00 PM
  • Thursday: 6:00 – 8:00 PM
  • Friday: 6:00 – 8:00 PM
  • Saturday: 6:00 – 8:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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