Edosoba Hosokawa

Sumida · Izakaya · ¥¥

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Craftsman soba house

Edosoba Hosokawa, located in Kamezawa near Ryogoku, is a Michelin Bib Gourmand recognized soba restaurant emphasizing handmade Edo-style soba. The owner, a craftsman, sources high-quality buckwheat from Ibaraki, Hokkaido, and Shikoku, milling it on-site to ensure freshness. The traditional Japanese house setting with ochre walls offers a calm, intimate atmosphere.

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When to go

Weekday lunch

Arrive early; soba sells out fast.

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Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 11:30 AM – 3:30 PM
  • Thursday: 11:30 AM – 3:30 PM
  • Friday: 11:30 AM – 3:30 PM
  • Saturday: 11:30 AM – 3:30 PM
  • Sunday: 11:30 AM – 3:30 PM

Hours can change. Check with the venue before you go.

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