Hakunei

Minato · Unagi · ¥¥¥¥

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8-seat counter fine dining

Hakunei, nestled in a quiet corner of Nishiazabu, Tokyo, offers an intimate dining experience with just eight counter seats. Chef-owner Dai Hayashi crafts a seasonal tasting menu blending French cooking techniques with Japanese flavors, highlighted by straw-smoked meats and bonito-infused sauces. The minimalist space, designed with an emphasis on direct chef-guest interaction, welcomes diners for two evening seatings.

intimatesophisticatedrefinedchef counterseasonal menutasting menu

When to go

Dinner only.

Reserve well in advance; seating is limited.

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