Isegen - Monkfish Specialty Restaurant

Chiyoda · Kaiseki · ¥¥¥

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Historic monkfish hotpot

Isegen is a unique establishment specializing in monkfish dishes, including the renowned anko-nabe hotpot. The restaurant's historic roots trace back to 1830, housed in a 1930 wooden building that is both a Tokyo Metropolitan Government-selected historic structure and a Chiyoda City landscape property. Its dining style reflects traditional Edo-era customs, featuring communal tatami rooms where hotpots are cooked tableside.

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When to go

Dinner in winter

Experience a true Edo-style meal with communal seating.

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Opening hours

  • Monday: Closed
  • Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Saturday: 11:30 AM – 3:00 PM, 4:00 – 10:00 PM
  • Sunday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM

Hours can change. Check with the venue before you go.

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