Kiwadachi

Sumida · Izakaya · ¥¥

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Hiyamugi noodle sanctuary

Kiwadachi is Tokyo’s only dedicated hiyamugi restaurant, located in the Solana Kinshicho building. This intimate spot is renowned for its house-made hiyamugi noodles, crafted with a special blend that includes stone-milled whole-wheat flour from Kagawa Prefecture. Guests can savor these noodles in unique textures such as thin and flat varieties, served both as cold noodles and as "hiyamugi sashimi.

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When to go

Early evening

Try the hiyamugi sashimi style for a unique texture.

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Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: 12:00 – 3:00 PM, 6:30 – 9:00 PM
  • Saturday: 12:00 – 3:00 PM, 6:30 – 9:00 PM
  • Sunday: 12:00 – 3:00 PM, 6:30 – 9:00 PM

Hours can change. Check with the venue before you go.

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