lober 【ロベル】

Ota City · Spanish · ¥¥¥

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Pintxos cider bar

Lober, a standing Basque-style bar in Kamata, Tokyo, specializes in pintxos and offers an extensive cider menu. Led by chef Kōji Ueda, who is known for his Michelin-listed Spanish restaurants, this casual venue invites guests to experience the bar-hopping culture of San Sebastián. Diners can enjoy a rotating selection of roughly 40 pintxos, including seafood, meat, and vegetable options, all while exploring a curated list of about 100 ciders.

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When to go

Evening

Ask about the cider of the day on arrival.

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Opening hours

  • Monday: 5:00 PM – 1:00 AM
  • Tuesday: 5:00 PM – 1:00 AM
  • Wednesday: 5:00 PM – 1:00 AM
  • Thursday: 5:00 PM – 1:00 AM
  • Friday: 5:00 PM – 1:00 AM
  • Saturday: 5:00 PM – 1:00 AM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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