Nodaiwa Azabu Iikura Honten

Minato · Unagi · ¥¥¥

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Edo-period unagi townhouse

Nodaiwa Azabu Iikura Honten is a historic unagi restaurant in Higashiazabu, Tokyo. Operating for over 200 years, it is renowned for its Edo-style grilled eel and has maintained a Michelin star for many years. The main branch is housed in a gasshō-zukuri building relocated from Hida-Takayama, offering a rustic, traditional atmosphere.

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When to go

Lunch or dinner

Reserve well in advance for weekends.

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Opening hours

  • Monday: 11:00 AM – 1:30 PM, 5:00 – 8:00 PM
  • Tuesday: 11:00 AM – 1:30 PM, 5:00 – 8:00 PM
  • Wednesday: 11:00 AM – 1:30 PM, 5:00 – 8:00 PM
  • Thursday: 11:00 AM – 1:30 PM, 5:00 – 8:00 PM
  • Friday: 11:00 AM – 1:30 PM, 5:00 – 8:00 PM
  • Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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