Nodaiwa Bekkan

Minato · Unagi · ¥¥

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Traditional unagi annex

Nodaiwa Bekkan serves as an elegant annex to the renowned Nodaiwa unagi house in Higashiazabu. Continuing the 200-year-old tradition, the annex delivers expertly prepared unagi in a serene tatami setting. The unagi is steamed and grilled with a time-refined tare sauce, ensuring a deeply flavorful experience.

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When to go

Dinner

Unadon over rice is a must-try.

+3 more insider tips in vibe

Opening hours

  • Monday: 11:00 AM – 1:30 PM, 5:00 – 8:00 PM
  • Tuesday: 11:00 AM – 1:30 PM, 5:00 – 8:00 PM
  • Wednesday: 11:00 AM – 1:30 PM, 5:00 – 8:00 PM
  • Thursday: 11:00 AM – 1:30 PM, 5:00 – 8:00 PM
  • Friday: 11:00 AM – 1:30 PM, 5:00 – 8:00 PM
  • Saturday: 11:00 AM – 1:30 PM, 5:00 – 8:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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