Parklet Bakery

Chuo · Cafe · ¥¥

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Natural-sourdough café

Parklet Bakery offers a Californian-inspired café experience in Tokyo's Nihonbashikobunachō. Run by Kate and Jerry Jaksich, this spot champions natural-leavened sourdough and draws on their experience at Tartine Bakery and Chez Panisse. The café serves artisan coffee and natural wines, with dishes featuring farm-sourced ingredients.

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When to go

Morning for breakfast

Try the cheese and black pepper scones.

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Opening hours

  • Monday: 8:30 AM – 6:00 PM
  • Tuesday: 8:30 AM – 6:00 PM
  • Wednesday: 8:30 AM – 6:00 PM
  • Thursday: 8:30 AM – 6:00 PM
  • Friday: 8:30 AM – 6:00 PM
  • Saturday: 8:30 AM – 6:00 PM
  • Sunday: 8:30 AM – 6:00 PM

Hours can change. Check with the venue before you go.

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