Tadenoha

Minato · Izakaya · ¥¥¥

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TadenohaTadenoha — 2Tadenoha — 3

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Irori hearth kaiseki

Tadenoha, tucked away on the second floor in Minamiaoyama, specializes in kaiseki and robatayaki, with a charming focus on charcoal-grilled seasonal fish and game. Chef-owner Kiyofumi Kozuru draws from his extensive experience, especially in grilling gibier, to deliver a thoughtfully curated omakase menu. The intimate setting, complete with a central irori-style hearth, promises a memorable dining experience that brings a taste of rural Japan right into the heart of Tokyo's sophisticated district.

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When to go

Dinner

The charcoal hearth is a central focus.

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Opening hours

  • Monday: Closed
  • Tuesday: 6:00 PM – 12:00 AM
  • Wednesday: 6:00 PM – 12:00 AM
  • Thursday: 6:00 PM – 12:00 AM
  • Friday: 6:00 PM – 12:00 AM
  • Saturday: 6:00 PM – 12:00 AM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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