Sumibiya Nōkō Chūkasoba Shifudō

Chiyoda · Ramen · ¥¥

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Charcoal-grilled fish ramen

Sumibiya Nōkō Chūkasoba Shifudō in Kanda offers a distinctive take on ramen by emphasizing rich, seafood-focused flavors. The shop uses charcoal-grilled fish heads and bones to craft a smoky tonkotsu-style broth that avoids overwhelming fishiness. Run by MUGEN under the Seafudou concept, it promotes sustainability by utilizing uncommonly used fish.

charcoal grillquick servesolo friendlylocalcounter diningminimal

When to go

Weekday lunch or dinner.

Try the Saba set meal for a complete combo.

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Opening hours

  • Monday: 11:00 AM – 3:30 PM, 5:00 – 10:30 PM
  • Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:30 PM
  • Wednesday: 11:00 AM – 3:30 PM, 5:00 – 11:30 PM
  • Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:30 PM
  • Friday: 11:00 AM – 3:30 PM, 5:00 PM – 2:00 AM
  • Saturday: 10:30 AM – 9:00 PM
  • Sunday: 10:30 AM – 9:00 PM

Hours can change. Check with the venue before you go.

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