TINC GANA

GEMS市ヶ谷 · Spanish · ¥¥¥

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Spanish omakase gastrobar

Located on the first floor of GEMS市ヶ谷, TINC GANA brings a slice of Barcelona's cutting-edge gastronomy to Tokyo's Ichigaya. Supervised by chef Jérôme Quilbeuf, known for his Michelin Bib Gourmand restaurant Gracia, this gastrobar focuses on omakase-style Spanish courses. With around 30 counter-centric seats, guests are treated to a live kitchen atmosphere where dishes like 36-month Joselito ham and Basque cheesecake are crafted.

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When to go

Dinner

Reservations are essential due to limited seating.

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Opening hours

  • Monday: 5:00 – 11:30 PM
  • Tuesday: 5:00 – 11:30 PM
  • Wednesday: 5:00 – 11:30 PM
  • Thursday: 5:00 – 11:30 PM
  • Friday: 5:00 – 11:30 PM
  • Saturday: 5:00 – 11:30 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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